Well here we are again and it’s Friday… and today I am going to share a recipe with you. I was catching up on some Nigella Lawson TV the other day and found this recipe of hers. I’ve made it for dinner tonight with a bit of a twist and had a bit for lunch, scrummy!! I also added some cold cooked boneless chicken thigh meat as I wanted it as a dinner and  also didn’t really follow the quantities to much, just more on how I wanted it

Recipe copied from Nigella’s BBC food page

Sesame Noodle Salad

For the dressing
1 tbsp sesame oil
1 tbsp garlic oil ( I used rice bran oil)
1 tbsp soy sauce
2 tbsp sweet chilli sauce
100g/3½oz smooth peanut butter ( I used crunchy peanut butter)
2 tbsp lime juice ( I used lemon juice)
For the salad
125g/4oz mangetout ( I used fresh podded peas from the garden instead)
150g/5¼oz beansprouts, rinsed
1 red pepper, deseeded and cut into small strips
2 spring onions, finely sliced
550g/1lb 3½oz ready-cooked egg noodles
To serve
20g/¾oz sesame seeds
4 tbsp chopped fresh coriander ( I hate coriander so left it out)

Method

1. For the dressing, whisk together all the dressing ingredients in a bowl or jug.
2. For the salad, place all the salad ingredients into a bowl.
3. Pour over the dressing and mix thoroughly to coat everything well.
4. To serve, sprinkle over the sesame seeds and coriander.